Venue ~ Colonial Dames with 114 Guests

Cocktail Hour with Passed and Placed Hor Doerves 5:30-6:30pm Downstairs:

• Three Layer Cheese Spread served with Garlic Toasts, Vegetables and Crackers
• Assorted Cheese and Fruit Tray
• Mini Crab Cakes with Roasted Pepper Aioli
• Dill Poached Salmon
• Baked Brie with Raspberry
• Vegetable Dumplings with Sesame Ginger Sauce
• Scallops with Bacon

Buffet 6:30-7:30pm Two Stations: Upstairs and Outside & Second Bar opens upstairs

• Butternut Squash Soup
• Fresh Green Salad with Herbs
• Pork Tenderloin served with Apple Chutney
• Roasted Chicken Parts with Herb Gravy
• Spinach Sauteed with Bow Tie Pasta - Vegan Dish
• Roasted Vegetable Medley
• Smashed Red Bliss and Yukon Gold Potatoes
• Roasted Brussel Sprouts with Turkey Bacon
• Assorted Rolls and Butter

Dessert and Coffee 8:30-9:30pm Upstairs

• Pie Heaven! - featuring Apple, Pumpkin, Fresh Berry and Peach with Fresh Whipped Cream
• Coffee station

Beverages

• Water and Fresh Brewed Iced Tea
• Cranberry Spritzer- Fresh Cranberry, Lime and Club Soda
• Setups for Liquor - tonic, soda, lemons, limes and olives