Venue ~ Curtis Hall Arboretum with 150 Guests

Continental Breakfast served Outside for guests before Ceremony

• Danish, Cakes,Bagels and Spreads
• Coffee Station

Cocktail Hour with Passed and Placed Hor Doerves served on grass

• Vegetable Tray
• Assorted Cheese and Fruit Tray
• Mini Crab Cakes with Roasted Pepper Aioli
• Hummus with Pita Bread
• Spinach Stuffed Mushrooms

Brunch Buffet served Inside

• Assorted Quiche Wedges
• Grilled Vegetables
• Poached Dill Salmon with Capers and Tomatoes
• Sliced Organic Smoked Ham with Pineapples
• Organic Sliced Roast Turkey Breast
• Spring Mix Salad with Balsamic Dressing
• Roasted Beet and Arugula Salad
• Sliced Tomato with Fresh Mozzarella and Basil
• Mini Sandwich Rolls

Beverages

• Water and Fresh Brewed Iced Tea
• Assorted Juices: Orange, Cranberry and Grapefruit
• Cranberry Spritzer
• Setups for Liquor